Crafting light is way more complicated than making soy chorizo.
[IMPORTANT LATE BREAKING ACTION NEWS UPDATE!!!]
While crafting light so that it adds emotional depth to the image as well as simply making a beautiful pictures is exceedingly difficult, crafting a soy chorizo that doesn’t taste, and even more important look, like all hell is almost as difficult.
Something to ponder for you aspiring chef/filmmakers out there.
Alas, how many restless nights have I lain awake, lamenting this very thing? Soy chorizo, a boon to the simple-minded thou art…
I know of your deep distaste of spinach Carl and now we know that you were snatching tidbits from the future. E. coli when combined with spinach will kill you.
The question I have is what to do with all this E. coli I have stockpiled in my cupboards?